To bring in luck and prosperity this 2012, the hotel festivities started with a lively dragon dance by students of Davao Central High School, who traversed all four buildings passing by Waterfront Insular’s restaurants, function rooms and offices.

The dragon is one of the twelve animals of the Chinese zodiac. It is believed to live in the mountains or in the seas and can fly into the heavens. Unlike the dragons of Europe, the Chinese dragon symbolizes benevolence, prosperity, longevity and the renewal of life, thus, it is always present in big feasts, especially in the celebration of the Chinese New Year.

But the highlight of the celebration  at the Waterfront was the exemplary New Year feast presented by Executive Chef Kiko Tugnao who excitedly told everyone to sample the expensive and most sought-after delicacy, the Shark’s Fin Soup.

Café Uno was transformed into a mini-Chinatown with servers wearing red cheongsams.  Red symbolizes good fortune and joy. It is a tradionally symbolic color of happiness in modern China. Bright Chinese lanterns added life to the festive mood all around.

One of the honored guests of the night was Ms. Cherry Maning of Una Ka Bai, GMA Davao’s morning show. She sampled the Singaporean style Roast Peking Duck expertly wrapped in wanton baskets by Chef Stephen Reyes.

Also in attendance that night were Mr. Sammy Uy and his family, as well as Ms. Jean Ang who celebrated with her brood. For those who missed last Sunday’s merriment, the food festivities continue as Café Uno’s lunch buffet spread features Singaporean and Chinese cuisine from January 23 to 31.